Federighis

Federighis is a historic Italian confectionery company based in Turin, Piedmont, known for its traditional sweets and pastries. Founded in 1867 by Giovanni Federighi, the brand has a long-standing reputation for crafting high-quality artisanal products, particularly its signature *gianduiotto*, a chocolate-hazelnut nougat bar. The company remains family-owned, preserving its heritage through meticulous production methods and classic recipes.

The Federighis *gianduiotto* is one of Italy’s most iconic chocolates, characterized by its smooth, creamy filling made from roasted hazelnuts and cocoa butter, encased in dark chocolate. The name "gianduiotto" originates from the Piedmontese word *gianduia*, meaning "hazelnut," and the term *gianduja*, a reference to the Piedmontese folk hero Gianduja. Federighis refined the recipe, introducing the modern bar form in the early 20th century, which became a staple in Italian confectionery.

Beyond *gianduiotto*, Federighis produces a variety of traditional sweets, including *baci di dama* (lady’s kisses), *cremini* (almond-filled chocolates), and *torrone* (nougat). The company emphasizes natural ingredients and traditional techniques, ensuring each product reflects Piedmontese culinary excellence. Federighis chocolates are widely available in Italy and internationally, often associated with regional pride and festive occasions.

The brand’s legacy extends beyond its products, as Federighis has been recognized for its commitment to quality and innovation. Today, it continues to operate from its original Turin factory, blending historical tradition with contemporary craftsmanship. Its influence on Italian confectionery culture remains significant, making it a beloved name among chocolate enthusiasts.