Fattelig
Fattelig is a term used in the context of Norwegian cuisine, particularly in the traditional dish known as "fattigmannsmat" or "poor man's food." The term translates to "fattening" or "nourishing," reflecting the hearty and satisfying nature of the dishes. Fattelig dishes are characterized by their rich flavors and substantial portions, often incorporating ingredients like potatoes, root vegetables, and meats such as pork, beef, or lamb. These dishes are typically slow-cooked or stewed, allowing the flavors to meld together and creating a comforting and robust meal.
The concept of fattelig is deeply rooted in Norwegian culinary tradition, which has evolved over centuries
In modern times, fattelig has gained popularity beyond traditional Norwegian cuisine, with chefs and home cooks