Fastnachtsplätzchen

Fastnachtsplätzchen, also known as Fasnachtspflätzchen or Fastnachtspflätzli, are traditional German cookies that are typically enjoyed during the carnival season, or Fastnacht. The name translates to "carnival little cakes" or "carnival cookies." These cookies are characterized by their distinctive shape, which resembles a small, round, flat cake with a hole in the center, similar to a donut. They are often decorated with colorful icing and sprinkles, reflecting the vibrant and festive atmosphere of the carnival season.

The origins of Fastnachtsplätzchen can be traced back to the 19th century, with their popularity growing in the regions of Swabia and Franconia in southern Germany. The cookies are typically made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes almonds or other nuts. The dough is rolled out, cut into circles, and then baked until golden brown. After baking, a hole is carefully cut out of the center of each cookie, and they are often glazed with icing and decorated with sprinkles or other edible decorations.

Fastnachtsplätzchen are a popular treat during the carnival season, which takes place in the weeks leading up to Lent. They are often enjoyed as a sweet snack or dessert, and are also a popular gift item, with many people exchanging decorated cookies as part of the carnival traditions. The cookies are a symbol of the festive and joyful spirit of the carnival season, and are enjoyed by people of all ages.