Fasnachtspflätzchen

Fasnachtspflätzchen, also known as Fasnetsküchle or Knieküchle, are traditional German pastries popular during Carnival season, particularly in regions like Baden-Württemberg and Bavaria. These deep-fried, thin dough cookies are often shaped into irregular, stretched forms resembling flattened pastries, which is where the name "Pflätzchen" (meaning little patches or blotches) likely originates. The dough is typically made from flour, eggs, sugar, and a touch of leavening agent, and is often flavored with lemon zest or vanilla.

The characteristic preparation involves stretching and pulling pieces of the dough before dropping them into hot oil, where they puff up and become golden brown. Historically, Fasnachtspflätzchen were a way to use up leftover ingredients before the fasting period of Lent. They are usually dusted with powdered sugar once cooled. Variations exist, with some recipes incorporating yeast for a slightly different texture or being shaped more deliberately into knots or bows. These pastries are a festive treat enjoyed during parades, parties, and gatherings throughout the Carnival celebrations, adding a sweet and crispy element to the festivities.