Fasika

Fasika, also known as Easter, is the most important religious holiday in the Ethiopian Orthodox Tewahedo Church and Eritrean Orthodox Tewahedo Church. It commemorates the resurrection of Jesus Christ. The observance of Fasika follows a strict 55-day Lenten fast called the Abiy Tsom, during which adherents abstain from all animal products, including meat, dairy, and eggs. This period of fasting is a time of prayer, repentance, and spiritual reflection.

The fasting period culminates on the eve of Fasika with a special church service that typically begins on Saturday evening and continues into the early hours of Sunday. The service includes prayers, hymns, and the reading of scriptures. The most significant part of the celebration is the breaking of the fast. On Sunday morning, families gather for a feast, which is a stark contrast to the austerity of the preceding weeks. The traditional meal includes dishes like Doro Wat (spicy chicken stew), various vegetable stews, and Injera (a sourdough flatbread). Celebrations often involve dancing, music, and visiting family and friends. The atmosphere is one of joy and thanksgiving for the resurrection of Christ.