Fagou

Fagou is a type of steamed bun originating from China, particularly popular in the Sichuan province. These buns are known for their soft, fluffy texture and often contain a savory filling. The dough is typically made from wheat flour, yeast, and water, which is then leavened before being shaped and steamed.

The most common filling for fagou is minced pork, seasoned with soy sauce, ginger, garlic, and sometimes Shaoxing wine. Other variations can include vegetable fillings, such as cabbage or mushrooms, or even sweet fillings. The steaming process cooks the filling and imparts a distinct moistness to the bun.

Fagou are usually eaten as a breakfast item or a snack. They can be served plain or with dipping sauces like chili oil or black vinegar. The preparation involves allowing the dough to rise, then encasing the filling within the dough before the final steaming. This results in a versatile food item that is both filling and flavorful. The name "fagou" itself refers to this characteristic shape and texture.