Eskiise

Eskiise is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, garlic, and spices. The pasta itself is usually a type of short, tubular pasta, similar to penne or ziti. The dish is often served with a tomato-based sauce, which can be made from scratch or purchased pre-made. Eskiise is a versatile dish that can be customized with various ingredients, such as spinach, mushrooms, or even seafood. It is a hearty and flavorful meal that is often enjoyed as a main course. The dish is believed to have originated in the Balkans, where it was known as "eskimese." It was later adopted by the Turks and renamed "eskiise." Today, eskiise is a popular dish in Turkish cuisine and can be found in many restaurants around the world.