Esemeteksem

Ese meteksem is a traditional dish from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, tomatoes, garlic, and a blend of aromatic spices such as cumin, coriander, and paprika. The meat is often seasoned with za'atar, a Middle Eastern spice blend that includes sumac, sesame seeds, and thyme. Vegetables commonly used in esemeteksem include carrots, potatoes, and green beans, which are added to the stew towards the end of the cooking process to retain their texture. The dish is typically served with bread, such as pita or flatbread, and is often accompanied by a side of yogurt or tahini sauce. Esemeteksem is known for its rich, flavorful taste and is a staple in Middle Eastern cuisine.