Ernæringsrådgivere
Ernæringsrådgivere, also known as nutrition advisors or dietitians in some regions, are professionals who provide guidance on diet and nutrition. They are educated in the science of food and its impact on the human body, and their expertise can be applied in various settings. Ernæringsrådgivere work with individuals, groups, and communities to promote healthy eating habits and prevent or manage diet-related diseases.
Their roles can be diverse. In clinical settings, they may work in hospitals or healthcare facilities to
Education and training for ernæringsrådgivere typically involve a university degree in nutrition, dietetics, or a related