Ernæringsmærkinger
Ernæringsmærkinger, also known as nutrition labeling, refers to the practice of providing consumers with information about the nutritional content of food products. This typically includes details such as calories, macronutrients (protein, carbohydrates, and fats), and sometimes micronutrients like vitamins and minerals. The primary goal of ernæringsmærkinger is to empower consumers to make informed dietary choices, contributing to healthier eating habits and the prevention of diet-related diseases.
In many countries, ernæringsmærkinger are legally mandated for most packaged foods. These regulations often specify the
The introduction and evolution of ernæringsmærkinger have been driven by public health initiatives and consumer advocacy.