Erikoisollinen

Erikoisollinen refers to a Finnish concept that translates to "specifically allowed" or "exceptionally allowed". This term is often used in the context of Finnish law, particularly in relation to the country's liquor laws. According to the Finnish Alcohol Act, certain individuals or groups can obtain an erikoisollinen permit, which allows them to produce, sell, or serve wine or beer beyond the normal limits.

This permit is typically granted to specialized or seasonal businesses, such as restaurants, bars, and event venues, for a specific period or event. The erikoisollinen permit allows these establishments to deviate from the usual restrictions on alcohol sales and serving, enabling them to cater to their customers' demands and maintain profitability.

The permit's requirements and duration vary depending on the specific circumstances and the type of establishment. In general, applying for an erikoisollinen permit involves submitting a formal application to the relevant authorities, providing necessary documentation, and adhering to specific guidelines and regulations.

It's worth noting that the erikoisollinen permit is not intended for personal or individual use but rather for licensed businesses seeking to enhance their operations or services. Regular permits, which regulate the normal sale and serving of alcohol, are unaffected by the erikoisollinen exception.

While the erikoisollinen permit provides greater flexibility for certain businesses, it remains subject to strict regulations and oversight by Finnish authorities to ensure responsible and fair liquor sales practices.