Erbrochenen

Erbrochenen is the German noun that denotes vomit, the material expelled from the stomach during vomiting. The term is related to the verb erbrechen and is used in medical, clinical, and everyday language. In standard usage the more common forms are das Erbrochene or Erbrochenes, with Erbrochenen appearing as a declined form in different grammatical cases.

In content and appearance, Erbrochenen can vary in color, texture, and odor. It typically consists of partly digested food, gastric juice, and mucus, and may include bile or traces of blood in certain conditions. The color ranges from pale to greenish or brownish, depending on stomach contents, diet, and the presence of bile or blood. Undigested food particles may be visible in acute gastroenteritis or during pregnancy-related vomiting.

Causes and clinical significance: Vomiting occurs as a reflex to protect the body from toxins, infection, or irritation of the digestive tract, as well as from conditions such as gastritis, gastroenteritis, pregnancy, motion sickness, or various neurological or metabolic disorders. The presence of blood (hematemesis) or an unusually persistent pattern warrants medical evaluation, as it can indicate more serious conditions. Vomiting can lead to dehydration and electrolyte imbalance, especially in children, the elderly, or individuals with ongoing illness.

Handling and safety: In households and healthcare, Erbrochenen should be cleaned up promptly with disposable gloves and appropriate disinfectants to prevent the spread of pathogens. Hydration and supportive care are important, and treatment typically targets the underlying cause and symptomatic relief with antiemetics when appropriate.

See also: Erbrechen, Vomit, Nausea, Gastrointestinal tract.