Eple

Eple is the Norwegian word for apple, the pomaceous fruit of Malus domestica, a deciduous tree in the Rosaceae family. Apples are one of the most widely grown and consumed fruits worldwide, valued for their versatility, storability, and a wide range of flavors. In Norwegian usage, eple refers to the fruit itself, while the tree may be described as a epletre.

Description and varieties: Apples vary in size, shape, color, and taste. The flesh can be crisp and juicy or more tender, with flavors ranging from sweet to tart or a balance of both. Globally there are hundreds of cultivars, bred for characteristics such as flavor, texture, storage life, and ripening time. Common skin colors include red, green, and yellow, and many varieties are suitable for fresh eating, cooking, baking, juice, or cider.

Cultivation and storage: Malus domestica is cultivated in temperate regions around the world. Apple trees require seasonal dormancy and are often pollinated by bees, typically needing cross-pollination for good fruit set. After harvest, apples are stored in cool, humid conditions; commercial operations may use controlled atmosphere storage to extend shelf life and maintain quality for months.

Nutrition and use: A medium apple provides dietary fiber, vitamin C, and other phytonutrients, while being relatively low in calories. Apples are consumed fresh and used in a wide range of dishes, from desserts to savory meals, as well as in juice and cider production. They hold a prominent place in markets and households in Norway and many other countries, reflecting their agricultural importance and cultural presence.