Ennaakkosten

Ennaakkosten is a term of Finnish origin that generally refers to a type of sweet or pastry. The exact composition and preparation can vary, but it often involves a dough, frequently leavened, filled or topped with sweet ingredients. Common fillings or toppings might include fruits, berries, jam, or sweetened cheese. The dough itself can be yeasted, shortcrust, or puff pastry, depending on the specific recipe and regional variations.

These pastries are typically enjoyed as a dessert or a sweet treat, often with coffee or tea. The term is not associated with a single, universally defined item but rather a category of baked goods. Its usage is most prevalent in Finland and among Finnish communities abroad. While specific recipes are numerous, the core concept revolves around a sweet baked item, often portable and individually sized. The name itself is a compound word in Finnish, with "enna" possibly relating to "before" or "earlier," and "kosten" relating to "cost" or "price," though the etymological connection to its culinary meaning is not straightforward or widely documented. It is more likely a colloquial or dialectal term that has gained broader recognition.