Endurvakningu

Endurvakningu is a traditional Icelandic dish that translates to "reheated leftovers." It is a popular and comforting meal in Iceland, often served as a main course or a side dish. The dish is typically prepared by reheating leftover food, such as stews, soups, or roasted meats, in a pot over low heat. The reheating process allows the flavors to meld together, creating a rich and hearty meal.

Endurvakningu is often served with a variety of side dishes, including boiled potatoes, boiled cabbage, and pickled herring. The dish is also commonly accompanied by a side of flatbread, known as "leipari," which is often served with butter or cheese.

Endurvakningu is a staple in Icelandic cuisine and is enjoyed by locals and visitors alike. It is a simple and satisfying dish that showcases the use of locally sourced ingredients and traditional cooking methods. The dish is a testament to the Icelandic love for hearty and comforting food, and it is a popular choice for those looking to experience the best of Icelandic cuisine.