Endquerschnitt

Endquerschnitt is a term used in the field of medicine and veterinary science to describe a cross-sectional view of the end of a long bone, typically the femur. This type of cut is often performed to assess the integrity and health of the bone, particularly in cases of trauma or disease. The endquerschnitt provides valuable information about the bone's structure, including the presence of fractures, bone loss, or other abnormalities.

The procedure involves cutting through the bone at a right angle to its long axis, usually at the distal or proximal end. This allows for a detailed examination of the bone's internal structure, including the medullary cavity, cortical bone, and any signs of damage or repair. The cut is typically made using a saw or a bone cutter, and the resulting piece of bone is examined under a microscope or with the naked eye.

Endquerschnitte are commonly used in orthopedic and veterinary medicine to diagnose and treat bone injuries and diseases. They can help identify the extent of damage, guide treatment decisions, and monitor the progress of healing. In some cases, the endquerschnitt may also be used to harvest bone tissue for grafting or other surgical procedures.

The term "Endquerschnitt" is derived from the German language, where "End" means end and "Querschnitt" means cross-section. The procedure is similar to other types of bone cuts, such as the transversal cut, which is made through the bone at a right angle to its long axis, but at a different location.