Encruzado

Encruzado is a white grape variety native to Portugal, widely grown in the Dão DOC and also found in Bairrada. It is considered one of the region’s most important white varieties and is increasingly used in single-varietal wines as well as blends. The vine ripens late and typically yields wines with high acidity and good aging potential. Soils in Dão, often calcareous with limestone, along with a temperate climate, suit Encruzado well, contributing to its mineral character.

Wines made from Encruzado range from fresh, citrus-driven styles to more concentrated, oak-influenced wines. In stainless steel or neutral oak, Encruzado wines emphasize citrus, green apple, white flowers and stone fruit notes, sometimes with mineral or flinty character. Ageing can bring complexity, with notes of almond, honey, and dried fruit developing in bottle.

In winemaking, Encruzado can be produced as a single-varietal wine or used in blends with other whites such as Malvasia Fina and Bical, where it contributes acidity, structure and aromatic intensity.

Food pairing: Encruzado pairs well with seafood, grilled fish, shellfish and poultry, and it is often chosen to accompany lighter, contemporary Portuguese white dishes.