Bical

Bical is a white wine grape variety native to Portugal. It is grown across several Portuguese wine regions and is used both in varietal white wines and in blends. In many wines it's valued for its bright acidity and aromatic character, which can contribute freshness and lift to the palate.

Viticulture and distribution: Bical is planted in Atlantic-influenced regions where the growing season produces high-acid wines. The vines tend to yield wines with pronounced citrus and green fruit aromas. It is commonly blended with other white varieties such as Arinto or Fernão Pires to balance weight and acidity, though some producers bottle it as a single-varietal wine.

Wine styles: Varietal Bical wines are typically light- to medium-bodied, with clear citrus notes (lime, lemon) and green apple, sometimes with floral hints. Aging is often performed in stainless steel to preserve freshness, though some examples see short barrel maturation to add texture.

Notes: The exact origins of the grape and its name are not widely documented in English-language sources, and synonyms are not consistently catalogued. Bical remains one of several Portuguese white grapes used to make dry, refreshing wines that reflect the Atlantic climate of Portugal.