Emdashi
Emdashi is a traditional Japanese confectionery known for its chewy, jelly-like texture and mild sweetness. Originating in the Edo period (1603–1868), emdashi is made primarily from agar-agar, a gelatinous substance derived from red seaweed, and sugar. The name "emdashi" translates to "sweet jelly" in Japanese, reflecting its simple yet distinctive composition.
The confection is often prepared by boiling agar-agar and sugar together until the mixture thickens into a
In modern Japanese cuisine, emdashi is frequently paired with savory dishes, such as grilled fish or tempura,
The preparation of emdashi requires patience, as the agar-agar must be dissolved slowly to avoid lumps. Once