Embutis

Embutis is a type of cured meat product originating from Portugal. It is essentially a sausage made from pork, typically seasoned with garlic, paprika, and other spices, and then encased in intestine. The name "embutido" itself is derived from the Spanish and Portuguese word for "stuffed" or "embossed," referring to the process of filling the casing.

There are many regional variations of embutis across Portugal, each with its own unique blend of spices and preparation methods. Some common types include chouriço, linguiça, and alheira. Chouriço is known for its paprika flavor and often has a smoky taste. Linguiça is generally milder and often seasoned with garlic. Alheira is a more complex sausage, traditionally made with poultry and bread, but modern versions may include other meats.

The preparation of embutis involves mincing or chopping the meat, mixing it with seasonings, and then stuffing it into cleaned animal casings. The sausages are then typically dried, smoked, or cured, depending on the specific type. This curing process not only preserves the meat but also develops its characteristic flavor and texture. Embutis can be consumed in various ways, often grilled, fried, or added to stews and other dishes. It is a staple in Portuguese cuisine, enjoyed both as a standalone delicacy and as an ingredient.