Alheira

Alheira is a type of Portuguese sausage. It is traditionally made from a mixture of meats, breadcrumbs, and garlic, then smoked. While the exact composition varies by region and maker, common meats include pork, poultry, game, and sometimes beef. The breadcrumbs serve as a binder and give the alheira its characteristic texture.

The origins of alheira are often attributed to the Jews of Portugal during the Inquisition. Faced with forced conversion or expulsion, they sought a way to avoid eating pork, which is forbidden in Judaism. Instead of pork, they used other meats like poultry or game, combined with bread, to create a sausage that resembled the forbidden pork sausage in appearance, thus allowing them to maintain their religious practices while appearing to conform to Christian customs.

Alheiras are typically pan-fried, grilled, or baked before serving. They are a popular dish throughout Portugal and have gained international recognition. Different regions have their own specialties, such as the alheira de Mirandela, which is protected by a Denominação de Origem Protegida (DOP) status. The sausage is often served with potatoes, vegetables, or a fried egg. Its savory flavor and unique history make it a distinctive element of Portuguese cuisine.