Elmameh

Elmameh is a type of traditional sweet pastry originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Palestine. It is often described as a semolina cake or pudding, characterized by its dense yet moist texture and a distinctive sweet syrup. The primary ingredients typically include semolina, sugar, milk or yogurt, and often some form of leavening agent like baking powder. Flavorings such as rose water or orange blossom water are commonly added to enhance its aroma and taste.

The preparation of elmameh involves baking the semolina mixture until golden brown and firm. Once removed from the oven, it is immediately soaked in a sugar syrup. This syrup is usually made by boiling sugar and water, often infused with citrus juice or flavorings like cardamom. The syrup saturates the cake, contributing to its signature moistness and sweetness. Elmameh is frequently garnished with chopped nuts, such as pistachios or almonds, which provide a pleasant textural contrast. It is typically served chilled or at room temperature, making it a popular dessert for family gatherings and celebrations, especially during Ramadan. Variations of elmameh exist, with some recipes incorporating coconut or different spices.