Ekebergrestauranten

Ekebergrestauranten is a restaurant in Oslo, Norway, located on the Ekeberg plateau above the city with views over the Oslofjord. The building opened to the public in 1930 and has since functioned as a popular dining venue and city landmark.

Architecturally, the restaurant is associated with early 20th‑century modernist design, featuring a white exterior, large glass surfaces, and a distinctive rounded corner that gives it a characteristic silhouette against the hillside. Its setting on the sloped terrain reflects Oslo’s tradition of hillside resort architecture and panoramic viewpoints.

Historically, Ekebergrestauranten developed as part of Oslo’s urban development along the hillsides and became a focal point for social and leisure activities in the region. The site has undergone renovations to preserve its character while updating facilities for contemporary dining and events.

Today, the restaurant operates as an upscale dining venue offering Norwegian and international dishes with an emphasis on seasonal ingredients. The interior houses a dining room and a bar, while the outdoor terrace provides expansive views of the city and waterways. The venue is commonly used for private events, including weddings and corporate functions, particularly during the warmer months.

Ekebergrestauranten remains a cultural and tourist landmark in Oslo, frequently featured in travel guides and city photography for its striking setting, architectural character, and the vantage point it provides over the cityscape.