Eihemeisiin

Eihemeisiin is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "eihemeisiin" translates to "red bean paste with egg," reflecting its primary ingredients. The paste is typically mixed with sugar and sometimes other flavorings, then formed into small, round balls. These balls are then boiled in water, which causes them to expand and become translucent. After boiling, the balls are often coated in a thin layer of powdered sugar or other toppings, such as kinako (roasted soybean flour) or cocoa powder. Eihemeisiin is a popular dessert in Japan, often enjoyed as a snack or a sweet treat. It is known for its chewy texture and slightly sweet flavor, making it a favorite among both children and adults. The dessert has a long history in Japan, with its origins dating back to the Edo period. Today, eihemeisiin can be found in various forms, including store-bought versions and homemade recipes.