Eieristetyt

Eieristetyt is a Finnish term that translates roughly to "egg-filled" or "stuffed with egg." It most commonly refers to a type of savory pastry or bun that contains a filling made from chopped hard-boiled eggs mixed with other ingredients.

The typical preparation involves baking a yeast dough until it is golden brown. While the dough is still warm, it is cut open, and the egg filling is generously spooned inside. The filling often includes finely chopped hard-boiled eggs, butter, and sometimes a pinch of salt and pepper. Some variations might incorporate finely chopped onion, chives, or dill for added flavor.

Eieristetyt are a popular snack or light meal in Finland, often enjoyed with coffee or as part of a larger spread. They are typically served warm. The texture of the pastry is soft and slightly chewy, contrasting with the creamy and savory egg filling. While the basic recipe is straightforward, regional differences or personal preferences can lead to slight variations in the seasoning or consistency of the filling. This simple yet satisfying pastry is a staple in many Finnish bakeries and homes.