Eibinääriset

Eibinääriset, also known as eibinäriset, are a type of traditional Finnish sausage. They are typically made from pork, but can also include other meats such as beef or venison. The sausage is usually seasoned with salt, pepper, and other spices, and is often smoked or cured. Eibinääriset are often served as part of a traditional Finnish meal, such as a hearty stew or a cold cut platter. They are known for their rich, smoky flavor and firm texture. The name "eibinääriset" is derived from the Finnish word "eibinääri," which means "sausage." The sausage is often sold in small, individual packages, making it a convenient addition to any meal. Eibinääriset are a staple in Finnish cuisine and are enjoyed by many for their unique taste and versatility.