Eelsel
Eelsel is a small, freshwater fish native to the rivers and streams of Southeast Asia, particularly in countries like Indonesia, Malaysia, and Thailand. It is known for its elongated, eel-like body, which can grow up to 15 centimeters in length. Eelsel is a popular food fish in the region, valued for its mild flavor and firm texture. It is often prepared in various dishes, including grilled, fried, or steamed, and is a staple in local cuisines.
The Eelsel is a bottom-dwelling fish, typically found in shallow waters with clear, flowing currents. It feeds
Eelsel is not considered a threatened species, and its population is stable due to its adaptability and