E299

E299 is the designation of a food additive within the European Union’s E-number system. The E-number system assigns numeric codes to substances approved for use as food additives in the EU, with the aim of standardizing identification across member states. E299 is one of many such codes, and, unlike more common additives, it is not widely discussed in general reference works.

Identity and function of E299 are described in official EU regulatory documents rather than in consumer-focused sources. The code appears in lists maintained by the European Commission and EFSA, where it is associated with specific regulatory data, including its approved uses, restrictions, and safety considerations. The precise chemical name and the technical purpose of E299 are documented in these sources, though they may not be readily accessible in lay references.

Regulatory status and labeling: If E299 is approved for use, its permitted applications and maximum usage levels are laid out in EU food-additive regulations, such as Regulation (EC) No 1333/2008 and its amendments. Products containing E299 must comply with labeling requirements, typically including the presence of the E-number in ingredient declarations where applicable.

Safety assessment: EU authorities, including EFSA, conduct risk assessments of approved additives. Where an acceptable daily intake (ADI) or other safety limit has been established, it is published in EFSA assessments. Ongoing evaluations can lead to updated usage rules or withdrawal of approval if new data warrant changes.

See also: EU E-number system, food additive regulation in the European Union.

References: European Commission databases on E-numbers; EFSA journal and Regulation (EC) No 1333/2008.