E152

E152 is a food additive identified by the European Union's numbering system for food additives. It is a synthetic food colorant, specifically a diazo dye, and is used to impart a yellow to orange color to food products. The chemical name of E152 is 2-(4-dimethylaminophenylazo)benzenesulfonic acid sodium salt. It is approved for use in the European Union and is listed in the General Food Additives Directive 95/2/EC.

E152 is commonly used in a variety of food products, including beverages, confectionery, and processed meats. It is often used in combination with other food additives to achieve the desired color. The use of E152 is regulated by the European Food Safety Authority (EFSA), which has established acceptable daily intake (ADI) levels for the additive.

The safety of E152 has been extensively studied, and it is generally recognized as safe for use in food at the levels permitted by regulation. However, like all food additives, it is important to consume E152 in moderation as part of a balanced diet. Individuals with certain medical conditions or dietary restrictions may need to avoid or limit their intake of E152.

In summary, E152 is a synthetic food colorant used to impart a yellow to orange color to food products. It is approved for use in the European Union and is generally recognized as safe for use in food at the levels permitted by regulation. The use of E152 is regulated by the European Food Safety Authority, and individuals with certain medical conditions or dietary restrictions may need to avoid or limit their intake of the additive.