E1200

E1200 is the European Union's E number designation for polydextrose. Polydextrose is a bulking agent, stabilizer, and thickener used in a variety of food products. It is a complex carbohydrate synthesized from glucose, sorbitol, and citric acid, and it is considered a dietary fiber. Its primary function in food is to provide bulk and texture while adding very few calories, making it useful in low-calorie and sugar-free products.

In food applications, E1200 is often found in confectionery, baked goods, dairy products, and beverages. It helps to improve mouthfeel, prevent sugar crystallization, and retain moisture. Due to its fiber content, it can also contribute to the overall nutritional profile of a food. Polydextrose is generally recognized as safe by regulatory bodies worldwide, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). It is not metabolized by the body in the same way as sugars, leading to a lower glycemic impact. Consumption of large quantities may lead to gastrointestinal discomfort for some individuals due to its fiber properties.