Dzachuka
Dzachuka is a traditional dish originating from the mountainous regions of Georgia, particularly popular among the Svan people. It is a type of stew or thick soup, often prepared during colder months due to its hearty and warming nature. The primary ingredients typically include beans, usually kidney beans or similar varieties, which are slow-cooked until tender.
Alongside the beans, Dzachuka often incorporates a variety of vegetables such as onions, garlic, and sometimes
The preparation involves simmering the ingredients for an extended period, allowing the flavors to meld and