Dykkerknive

Dykkerknive, also known as the Dykker knife, is a traditional Norwegian knife used primarily for fishing and hunting. It is characterized by its distinctive design, featuring a long, slender blade with a single edge and a broad, flat back. The blade is typically made of high-carbon steel, which provides durability and sharpness. The handle is often made of wood, such as oak or ash, and is wrapped in leather or rope for grip. The Dykker knife is known for its versatility and effectiveness in various tasks, including filleting fish, skinning animals, and preparing game. Its design and craftsmanship make it a valuable tool for outdoor enthusiasts and professionals alike. The Dykker knife has a rich history, dating back to the 19th century, and continues to be an important part of Norwegian culture and tradition.