Duuzu

Duuzu is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. These balls are typically coated in a thin layer of powdered sugar or cornstarch, giving them a slightly sticky texture. Duuzu is often enjoyed as a snack or dessert, and it is particularly popular during the winter months in Japan. The name "duuzu" comes from the sound of the beans being ground together, reflecting the traditional method of preparation. The confectionery is known for its smooth, creamy texture and mild, slightly sweet flavor, making it a favorite among both children and adults. Duuzu can be found in various forms, including whole balls, halves, and even in the form of a paste that can be used in other desserts. Its versatility and pleasant taste have contributed to its enduring popularity in Japanese cuisine.