Drankkartons

Drankkartons, also known as beverage cartons, are a type of packaging used for liquids such as milk, juice, and plant-based drinks. They are typically laminated cartons composed mainly of paperboard, with thin plastic layers and, in many designs, a metal barrier such as aluminum foil to protect contents from air, moisture and light. Modern drankkartons are usually aseptic, meaning the contents can be stored at room temperature for extended periods until opened.

A typical construction includes a paperboard core coated with polyethylene or other plastics, with an aluminum foil layer forming a barrier, all wrapped in outer printing. The packaging is formed and filled by specialized machinery that seals the materials and often provides an easy-to-open cap or top. Common shapes include rectangular prisms and gable-top variants, and capacities range from small single-serving cartons to multi-liter sizes.

History and usage: The modern beverage carton was developed in the mid-20th century, with major advances by companies such as Tetra Pak. Aseptic carton technology enabled long shelf life without refrigeration and helped transform dairy and juice distribution worldwide.

Environmental and recycling considerations: The multi-layer structure makes recycling more complex than single-material packaging. In regions with dedicated facilities, cartons are sorted and processed with paper recycling streams, with plastic and metal layers recovered or separated. Availability and efficiency of carton recycling vary by country and local program.

Variants and market: Drankkartons are used by dairy, juice, and plant-based beverage brands, available in many sizes and with different closures, labeling, and designs. They remain a common packaging solution in Europe, parts of Asia, and the Americas.