Doyumu

Doyumu is a term used in Turkish-language contexts to denote the subjective sensation of satiety after eating. It describes the state in which hunger has been alleviated and the desire for food has decreased. The concept centers on the internal feeling of fullness rather than on objective measures alone.

The term is derived from the Turkish verb doymak, meaning to become full, and functions as a noun naming the experience of fullness. In everyday language, doyumu is used to express how satisfied a person feels after a meal, and it can be discussed in relation to meal size, nourishment, and eating pace.

In usage, doyumu refers to the internal perception of being sated and may not always align with objective indicators such as portion size or caloric intake. Cultural and individual differences influence doyumu; some people feel fully sated with small portions, while others require larger meals. The concept is relevant to discussions of appetite regulation, dietary planning, and eating behavior, where perceived satiety can affect subsequent food choices and meal timing.

In linguistic and Turkish lexicographic contexts, doyumu is noted as a common everyday term rather than a technical scientific term. It appears in standard Turkish texts, media, and conversation and is frequently used when describing meals, fullness, and dietary satisfaction.

See also: satiety, fullness, appetite, doymak.