Dongyun
Dongyun is a traditional Korean dessert that originates from the Jeolla Province, particularly the city of Gwangju. The dish is known for its unique combination of flavors and textures, featuring a sweet, chewy base topped with a savory, umami-rich filling. Dongyun is often associated with the local cuisine of the region and is a popular treat during festivals and celebrations.
The dessert consists of a round, flat cake made from a mixture of glutinous rice flour, sugar,
Dongyun is often enjoyed as a standalone dessert or paired with other traditional Korean foods. It is
While Dongyun is most commonly found in Jeolla Province, variations of the dessert exist in other parts
Dongyun is not only appreciated for its taste but also for its cultural significance. It serves as