Dollu

Dollu is a traditional Indian sweet, originating from the state of Karnataka. It is a type of sweetmeat made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The dough is kneaded and rolled into thin sheets, which are then cut into small squares or rectangles. These squares are deep-fried in ghee until they turn golden brown and crispy. The process of making dollu involves several steps, including mixing the ingredients, kneading the dough, rolling it thin, cutting it into shapes, and finally frying it.

Dollu is often served as a dessert or a snack, and it is popular during festivals and special occasions in Karnataka. It is also a popular street food in the region. The sweet has a unique texture, with a crispy exterior and a soft, slightly sweet interior. The cardamom flavor adds a subtle, aromatic touch to the overall taste. Dollu is not only enjoyed for its taste but also for its cultural significance, as it is a part of the traditional sweets and snacks of Karnataka.

In recent years, dollu has gained popularity beyond Karnataka, with variations of the sweet being made in other parts of India. Despite these variations, the essence of dollu remains the same - a crispy, sweet treat that is a delightful addition to any meal.