Dolcetto

Dolcetto is a red grape variety primarily associated with the Piedmont region of Italy. The name "Dolcetto" translates to "little sweet one" in Italian, although the wine made from this grape is typically dry and medium in tannins. It is valued for its fruit-forward profile, featuring flavors of blackberries, black cherries, and plums, often complemented by subtle hints of almonds and bitter almond notes. The grapes ripen early in the season, which makes them well-suited to Piedmont’s climate.

Dolcetto is cultivated predominantly in the provinces of Cuneo, Asti, and Alba. The wines produced are usually characterized by a vibrant purple color, moderate acidity, and soft tannins, making them approachable and suitable for everyday drinking. Dolcetto wines are often enjoyed young, although some producers aging the wines can develop more complexity over time.

In addition to its standalone wines, Dolcetto is sometimes blended with other local varieties. The wine pairs well with a variety of Piedmontese dishes such as pasta, grilled meats, and cheese, due to its balanced acidity and fruitiness.

The grape’s adaptability also allows for different styles, including light and fresh versions or more structured wines with added aging potential. Despite its relative popularity within Italy, Dolcetto remains less known internationally compared to other Piedmont varieties like Barbera or Nebbiolo. Efforts to promote Dolcetto include its use in various DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) classifications, which regulate quality and production standards for wines in Italy.

Overall, Dolcetto is valued for producing expressive, versatile wines that reflect the terroir of Piedmont.