Dohan

Dohan is a type of wine grape variety used in the production of white wine. Originating from the Burgundy region in France, this grape has been used for centuries to produce high-quality wines. Dohan is known for its unique characteristics, including its high acidity and flavor profile, which imparts notes of green apple and citrus to the finished wine.

Dohan is often blended with other grape varieties to add depth and complexity to the wine. Its high acidity makes it a popular choice for winemakers who wish to create wines with a crisp, refreshing taste. In the clay soils of the Burgundy region, Dohan ripens slowly, allowing it to retain its acidity and develop a rich, intense flavor.

Wines made from Dohan typically have a high level of refinement and elegance. They are often aged for several years in oak barrels to enhance their flavor and develop a smooth, velvety texture. Dohan wines are known for their aging potential, with some bottles able to last for 5-10 years or more.

In addition to its use in white wine production, Dohan is also used in the production of sparkling wines. The grape's acidity and flavor profile make it an ideal choice for producers who want to create wines with a bright, lively character.

Despite its long history, Dohan is still a relatively rare grape variety, accounting for only a small percentage of global wine production. However, its unique characteristics and rich flavor profile have made it a favorite among wine connoisseurs and winemakers alike.