Dobbelthinde

Dobbelthinde is a traditional Dutch pancake that is particularly popular in the province of Friesland. The name "dobbelthinde" translates to "double thin," referring to the two thin layers of batter that are cooked separately and then combined to create a unique texture. The pancake is typically made with a simple batter consisting of flour, eggs, milk, and sometimes a pinch of salt. The batter is poured onto a hot griddle, and the pancake is cooked until it forms a thin, crispy layer on one side. The pancake is then flipped and cooked on the other side, resulting in two thin layers.

Dobbelthinde is often served with a variety of toppings, including fresh fruit, whipped cream, powdered sugar, or a sweet syrup made from sugar, water, and a touch of lemon juice. It is a popular breakfast dish in Friesland and is often enjoyed with a cup of coffee or tea. The pancake's unique texture and versatility in toppings make it a beloved treat in the region.