Dispenser

A dispenser is a device or container that stores a quantity of material and releases a measured amount or continuous flow, often under user control or automated regulation. Dispensers are used for liquids, pastes, powders, grains, or small objects and can be manually operated, mechanically powered, or electronically controlled.

Common types include liquid dispensers such as pump bottles and metered-dose dispensers for hand soap, lotions, or sanitizers; beverage and condiment dispensers used in food service; and paper or towel dispensers in bathrooms. Industrial applications include powder or granular material dispensers, bulk-material feeders, and metering pumps for precise dosing.

Dispensing mechanisms vary: pump-based systems generate flow through positive displacement, gravity-fed or siphon systems control flow, and metered-dispense units release fixed volumes per actuation. Some systems are continuous-flow, others are time-programmed or sensor-activated. Materials must be compatible with the product, and many comply with hygiene and safety standards for food-contact or medical use.

Design considerations include reliability, ease of cleaning, material compatibility (stainless steel, certain plastics), tamper resistance, and user accessibility. Maintenance involves regular cleaning to prevent contamination, calibration for dosing accuracy, and replacement of seals or nozzles.