Dipis

Dipis refers to a type of snack food, typically small and bite-sized, that is meant to be dipped into a sauce or spread. The concept is versatile and can encompass a wide range of ingredients and preparations. Common examples of dipis include vegetable sticks like carrot or celery, breadsticks, chips, pita bread triangles, or even small pieces of cooked meat or cheese.

The accompanying sauces are equally diverse, ranging from creamy dips like ranch or onion dip to savory options such as hummus, guacamole, or salsa. Sweet dips like chocolate or fruit-based spreads can also be used, pairing with items like fruit pieces or cookies. Dipis are often served at social gatherings, parties, or as appetizers. Their popularity stems from their interactive nature, allowing individuals to customize their flavor combinations with each dip. The simplicity of preparation and the variety of possible ingredients make dipis a widely accessible and adaptable snack for various occasions and preferences.