Digerível

Digerível is a Portuguese adjective that translates to "digestible" in English. It refers to the capacity of a substance, particularly food, to be broken down and absorbed by the digestive system of an organism. This process involves the mechanical and chemical breakdown of food into smaller molecules that can be assimilated into the bloodstream.

The digestibility of food is influenced by several factors, including its nutritional composition, such as the presence of fiber, fats, and proteins, as well as the individual's physiological state and the presence of digestive enzymes. Foods that are highly digestible are generally more easily processed by the body, leading to efficient nutrient absorption and minimal waste. Conversely, substances that are poorly digestible may pass through the digestive tract largely unchanged, potentially causing discomfort or contributing to digestive issues.

In a broader sense, the term "digerível" can also be applied metaphorically to abstract concepts, suggesting something that is easy to understand, accept, or process mentally. For instance, a complex idea might be described as not very digerível if it is difficult to grasp. However, its primary and most common usage relates to the physiological process of digestion.