Dezinfektuesi

Dezinfektuesi is the Albanian word for disinfectant. A disinfectant is an antimicrobial chemical agent that is applied to non-living surfaces for the purpose of killing microorganisms. Disinfectants are different from sanitizers, which reduce the number of microorganisms to a safe level, and from antibiotics, which kill bacteria in the body. Disinfectants work by destroying the cell wall of microorganisms or by interfering with their metabolism. Common types of disinfectants include alcohols, chlorine compounds, quaternary ammonium compounds, and hydrogen peroxide. They are used in a variety of settings, including hospitals, laboratories, food processing plants, and households, to prevent the spread of infection and disease. Proper use and storage of disinfectants are important to ensure their effectiveness and to avoid potential health hazards. Dilution instructions on product labels should always be followed, and ventilation should be adequate when using strong chemical disinfectants. The effectiveness of a disinfectant can be influenced by factors such as concentration, contact time, temperature, and the presence of organic matter.