Dersj
Dersj is a traditional Scandinavian dish, originating from Norway, that is typically served as a side dish or a main course. The name "dersj" is derived from the Norwegian word "dersje," which means "jersey" or "sweater." The dish is characterized by its unique preparation method and distinctive flavor profile.
The primary ingredients of dersj include potatoes, onions, and bacon. The potatoes are peeled and cut into
Dersj is typically served with a side of boiled eggs or a simple salad. It can also
The exact origins of dersj are not well-documented, but it is believed to have been a staple