Deipnon
Deipnon refers to the main meal of the day in ancient Greece, typically eaten in the late afternoon or early evening. It was a significant social occasion, often shared with family and guests. The meal itself could vary greatly depending on the social status and wealth of the household, ranging from simple fare to elaborate banquets.
The deipnon usually consisted of several courses. It often began with appetizers such as olives, cheese, or
Following the main course, dessert, often consisting of fruits, nuts, and honey cakes, would be served. After