Deipnon

Deipnon refers to the main meal of the day in ancient Greece, typically eaten in the late afternoon or early evening. It was a significant social occasion, often shared with family and guests. The meal itself could vary greatly depending on the social status and wealth of the household, ranging from simple fare to elaborate banquets.

The deipnon usually consisted of several courses. It often began with appetizers such as olives, cheese, or figs. The main part of the meal would feature various dishes, with meat and fish being common for those who could afford them, alongside vegetables, legumes, and bread. Wine, usually mixed with water, was the customary beverage.

Following the main course, dessert, often consisting of fruits, nuts, and honey cakes, would be served. After the meal, conversation and entertainment were common, sometimes leading into a symposium, which was a separate, more formal drinking party with intellectual discussion and entertainment. The deipnon was therefore not just about sustenance but also about community, hospitality, and cultural engagement in ancient Greek society.