Dalokban

Dalokban is a term that can refer to several distinct things, primarily a type of Korean dish and, less commonly, a given name.

As a culinary term, dalokban (달보빵) is a type of bread in Korean cuisine. The name translates to "moonlight bread" or "달보" meaning moonlight and "빵" meaning bread. While specific recipes can vary, it is generally characterized by its soft, slightly sweet dough and often features a creamy or custard-like filling. Some variations might incorporate fruits or nuts. The appearance can also be reminiscent of a crescent moon or a round shape, further connecting to its namesake. Dalokban is typically enjoyed as a dessert or a sweet snack.

In some instances, Dalokban may also be used as a personal given name in Korea, though it is not a common name. As with many Korean names, the meaning of Dalokban as a given name would depend on the specific Hanja (Chinese characters) used to write it, which can imbue it with various positive connotations. However, the culinary association is far more prevalent in general discourse.