Dalino

Dalino refers to a type of Italian cookie, often a biscotti or a type of shortbread. The term itself can be quite broad, and its specific meaning can vary by region and even by family tradition within Italy. Generally, dalino cookies are characterized by their simple ingredients, typically flour, sugar, butter, and eggs, often with added flavorings like lemon zest, vanilla, or anise.

These cookies are frequently enjoyed with coffee or tea and can be found in various shapes and sizes. Some dalini are hard and twice-baked, similar to biscotti, making them ideal for dipping. Others are softer and more crumbly, resembling shortbread. They are a common feature in Italian bakeries and are often made at home, particularly during holiday seasons. The preparation method usually involves mixing the dough, shaping it, and then baking. Some variations might include nuts or dried fruits. The name "dalino" itself is likely a diminutive form, suggesting a small or delicate cookie.