Daika

Daika is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "daika" comes from the Japanese word for "big," reflecting the size of the beans used in the preparation. The process of making daika involves soaking the azuki beans, grinding them into a smooth paste, and then mixing this paste with sugar and sometimes other ingredients like cinnamon or ginger. The mixture is then formed into small, round balls and steamed until they become soft and chewy. Daika is typically served chilled and is a popular treat during the summer months in Japan. It is often enjoyed as a snack or dessert and is known for its sweet, nutty flavor. Daika can be found in various forms, including plain, flavored with cinnamon, or even in a sweetened condensed milk version. Its simplicity and delicious taste have made it a beloved confectionery across Japan.