Cúarán

Cúarán is a traditional Mexican dish originating from the state of Oaxaca. It is a hearty stew made with a variety of ingredients, including pork, chicken, or both, along with vegetables such as potatoes, onions, and chiles. The dish is typically seasoned with garlic, oregano, and other spices, and is often served with a side of tortillas or rice. Cúarán is a popular dish in Oaxaca and is often served at family gatherings and celebrations. The name "cúarán" is derived from the Nahuatl word "cuauhxolotl," which means "to boil." The dish is a reflection of the rich culinary traditions of Oaxaca, which blend indigenous and Spanish influences. Cúarán is a staple in Oaxacan cuisine and is enjoyed for its comforting flavors and hearty ingredients.